Today I remembered one of my mother sweets, from my childhood.
I love acacia flowers, and I usually eat them just like that – raw. But my mother used to make some pancakes using those flowers. Delicious delicate sweets! I don’t know her recipe, but I did a quick search and I found this recipe. Maybe one day my mother will cook them again for me, as long as I’m at her house when acacia trees bloom.
Do you like acacia flowers? Did you eat those pancakes with acacia flowers?