Almond delight – Gluten Free


One of my favorite recipe – if is easy and very healthy. The initial recipe was with blueberries but I have changed it with apples and some semisweet chocolate.

Here is the recipe:
– 4 eggs,
– 200 grams (1 and ¼ cups) almond flour,
– Two apples and one spoon of chopped semisweet chocolate,
– Two teaspoons baking powder.

Beat the whites very well.
Grate the apples on the grater. For me the two apples were fine – because I wanted to have 400 grams – grated apples and chocolate.
In the yolks add two teaspoons of baking powder.
In the beaten whites add slowly the almond flour, the yolks with baking powder, the grated apples and chocolate.
Add the composition in muffins pan or in a cake pan. I use a cake pan because I don’t have at that time a muffin’s one.
Bake in preheated oven – at 375 F for 25 minutes or until the crust is a light brown.
If you like – you can sprinkle some confectioner sugar on top.






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