Cabbage quenched

1 medium cabbage,
1 large onion,
7 tablespoons oil or 3 tablespoons lard,
pepper,
3-4 tomatoes or 2-3 tablespoons tomato paste,
salt

Saute the chopped onion in hot oil until softened. Julienne the cabbage and rub some salt in. Set the cabbage to fry(in the same pot with onion), stirring continuously and adding a little water every now and then. When the cabbage is almost done, add pepper, peeled and thinly sliced tomatoes or the tomato paste, mix well and simmer until there is almost no liquid left.
Serve with polenta and sausages.

Enjoy!

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