Hi there,
How are you today? How was your week? Mine – not so well.
I’m a mother of a sweetest baby boy in the whole world. In the last four and a half months I had diarrhea and I lost a lot of weight.
So, finally, I went to the doctor. And he had ordered me some blood tests. He told me that I am suspect of a celiac disease – it means I cannot tolerate a protein called gluten. So my diet will be gluten-free. The doctor said that this is very common for mothers – this usually happened after a child birth.
I’m waiting for my blood tests results. I really hope is something else, like a virus that I can fix it with a simple pill.
Meanwhile I’m looking for the foods to avoid and the ones are allowed when you have to fallow a gluten-free diet.
Please wish me good lock.
